Culinary training school(s)

Total 78 result(s)    Masters   Diplomas   Certificates

This master level course extends the learning of the graduate diploma to incorporate an independent research project under the guidance of one of our experienced supervisors. To ensure you’re ready to undertake this project, you’ll be introduced to a variety of health research methods and learn to measure, interpret and describe the data effectively.

 

In this course you will take a range of specialised coursework units complemented by laboratory classes and industry site visits. You’ll not only gain considerable knowledge, but essential hands-on experience. You’ll study a variety of food science topics, including food engineering, food processing and preservation, food microbiology, functional foods containing bioactive components, analytica...

 

This course offers you the flexibility to choose from a range of specialist coursework units. Your course coordinator will help you choose the units to suit your current and future professional needs.

 

cooking courses accredited center with Ministry of Human Resources, Malaysia

 

Nutrition from an Ayurvedic perspective. Ayurvedic physical constitution (Prakriti) - your passport for healthy eating. Ayurvedic properties of food items. Fundamentals of Ayurvedic Cooking. Few recipes for your health.

 

The Virginia College online Culinary Arts associate’s degree will train you for a career in the food preparation and service industry. Graduates of this program should be able to: Hire, train and supervise staff Prepare cost estimates for food and supplies Set work schedules Order materials and ensure that the food service establishment runs efficiently and profitably Maintain s...